Beer

An American staple, light and refreshing

Hop forward bitterness with a slightly sweet biscuit malt backing

An American lager Born in the Rockies in 1978, today Coors Light applies it's cold-stage brewing process throughout the country. Always lagered, filtered, and packaged at the edge of freezing for its signature clean, crisp taste and ice-cold finish

An American lager that is brewed entirely of malted barley

light-bodied with a pale straw color and rich Vienna malt aroma that's slightly fruity. The ale is smooth and crisp, all the way through, with a clean and long finish carrying hints of piney bitterness that will leave you craving more

The distinctive hop character of 5 Barrel Pale Ale is due to the extraction of essential oils from select hops. 5 Barrel Pale Ale is treated to an infusion of fresh whole hop flowers in the Hop Back and the Fermentor, as well as four hop additions during the kettle boil. We like how this gives the beer a fresh, lively flavor and aroma

A misty golden blonde ale fermented with shiploads of fruit. A crisp, clean finish and just enough apricot to make this a favorite

This voluminously hopped mutha delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish

This Pre-Prohibition Style pilsner is a stronger and hoppier cousin of today's mass produced pilsners. A refreshing and interesting combination of pilsen and munich malts, flaked corn, and noble hops

A true representation of this easy drinking crisp Ale

Mama's is made with hearty amounts of pale malt, German specialty malts, and a blend of traditional (Saaz) and 21st century Bavarian hops. It's also fermented at cool temperatures with a German yeast

Our golden-yellow wheat beer, with its fine-poured white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste

With the first sip, spicy hop flavors come to the forefront. As the hop begins to fade, the wonderfully soft imported pilsner malt is revealed

A refreshing American wheat features natural orange blossom, honey and orange peel for a bright citrus flavor

A lively refreshing ale with a natural citrusy flavor and distinctive cloudy appearance. An American-style wheat

A Belgian style wheat that is unfiltered and cleverly spiced with coriander and Curacao orange peel producing a refreshingly zesty classic ale

Unfiltered American-style wheat beer. They leave in the yeast to create a smooth finish with a slightly citrus flavor

This ESB is super smooth, nutty, and malty. All pulled together by balanced herbal hops

Richly malty and long on the palate, with just enough hop background to make this beautiful amber colored "alt" style beer notably well balanced

Once upon a time in the ancient city of Dusseldorf, monks perfected a new style of brewing that used the top-fermenting yeast of an ale and the cold conditioning of a lager. The result was a clean-tasting, full-bodied ale, known as Altbier

Toasty malt, gentle sweetness, flash of fresh hop bitterness. The malt and hops are perfectly balanced

American red ale dry hopped with Idaho 7 hops imparting a burst of citrus, pine, and tropical fruit flavors. Named for Sim Jefferes, a Berthoud pioneer who operated the City Star barn livery stable

Upfront notes of dark caramel with a slightly astringent quality build into bold roasted toffee with nutty undertones. It finishes with a light taste of toasted grain, which lends a characteristic dryness. The English hop varietals come smoothly in the finish without much hop bitterness

This classic Vienna Lager is crisp and easy drinking. Munich and caramel malts are used to create a malty flavor with a touch of breadiness and a light sweetness. German noble hops round out the flavor profile of this clean, authentic amber lager. No pretzels were harmed in the making of this beer, but we can't vouch for pretzel safety while you imbibe!

A Scottish style ale is an irresistibly smooth and delicious medium-bodied amber ale

Dark brown lager dominated with crisp malt notes and a subtle hop finish

A beautiful hybrid of an English and American style Brown that explodes with toffee, chocolate, and nut flavors

This brown ale is brewed in the Northern England malt forward tradition. A light sweet flavor with a clean nutty finish

A careful blend of specialty malts gives Lab a nutty, roasted flavor that's mildly sweet, but not too rich. Smooth and luscious!

Malty sweetness balanced with spicy hop bitterness. Malt forward

American style IPA. They've added new varieties of highly aromatic American hops to create a distinctive bitterness profile and an incredible hop character

This beer starts off with notes of citrus, tropical fruit and slightly sweet caramel are initially balanced by a floral and grassy bitterness, which is followed by a hint of grapefruit

With tropical fruits, citrus juices, pineapple and spice berry up front in the aroma and flavor, the biscuits and toasted bread balance out all the hops and make a great finish

Odell built a machine to incorporate a unique fresh grind process. By grinding the whole hop, Odell "rupture" the lupulin inside - releasing the oil that gives the beer its flavor. And what we grind that day, we use that day. Leaving you a beer that's fresh, aromatic, with an unparalleled bright, hoppy character

An IRA bursting with notes of mango, papaya and pineapple, this beer finishes juicy with a subtle malty backbone

This golden beauty explodes with citrusy flavor and hop aromas, all perfectly balanced by a subtle malt character. This crisp, extra hoppy brew is hugely refreshing on a hot day

Every 90 days, the brewing team is going to mix things up and deliver a new batch of Luponic Distortion. Same beer different hop!

Colorado's hoppiest pale ale. Avery IPA demands to be poured into your favorite glass to truly appreciate the citrusy floral bouquet and the rich malty finish

A juicy citrus and grapefruit flavor profile. As if fresh Citra and Mosaic hops were squeezed straight into the keg

An American-style India Pale Ale with a deep golden-orange color. Bitter and hoppy, with a surprisingly smooth finish

Bursting with aromas of passion fruit, mango, and peach, this Imperial Saison is brewed using New Zealand Rakau hops. Combined with notes of pepper and ginger produced by the house yeast strain

Aromas of passion fruit, tangerine, and black pepper. Flavors cascade of orange, lemon verbena, ginger and pepper before finishing with a dry, lingering bitterness that awaits another sip

A sweet twist on Belgian ale, this beer has the light aroma and flavor of a freshly picked ripe peach. A subtle citrus flavor balances the peach and hop bitterness

Tart and refreshing with an assertive raspberry aroma and flavor

Duchesse de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized

This beautiful partnership creates a beer that glows ruby in the glass, bursts with strawberry aroma, and bites with every sip. Bright and effervescent, this sour is a fun and refreshing, lip-puckering treat perfect for every occasion, any time of the year

A dryer side to the Colorado Cider Company. With a whisper of apples, a light tart note, and a champagne-like flavor and finish

Aromas of lemon zest and cut grass lead to flavors of light hops and a citrus kick of lemongrass

This one is for those of you who would prefer your drink a little less sweet

Sweet yet tart cider, with over the top cranberry flavor

This beer boasts a dark and delicious body, with a pillowy whipped cream style head. The aroma is of brown sugar and vanilla cream with hints of roasted coffee. Rich mocha flavor with a slightly hopped bitter finish

Perfect balance of bitter and sweet with malt and roast characters

This delectable Chocolate Porter is dark black in color with rich, sweet aromatics and flavors of dark chocolate, coffee and caramel. Delicious chocolate finish with a velvety mouthfeel

Our caramel porter is an English-style porter with a pleasing roastiness and chocolate notes

Coffee and chocolate aromas and then introduce caramel, raisin, and licorice flavors that make it perfectly balance

Aromas of vanilla and chocolate are prominent yet balanced with the malt sweetness and caramel aromas expected in stouts. Your first sip introduces the complex combination of flavors you might expect in your favorite coffee – the balanced sweetness of vanilla and dark chocolate flavors with a smooth coffee bitterness at the finish, this drinkable stout hits all of our sensory pleasure points